What New Restaurants Are Opening in Miami in 2026?
Here Are 3 You Need on Your Radar:
One of my favorite things about Miami's dining scene is that there's always something exciting on the horizon. From iconic New York institutions to beloved Palm Beach favorites, some of the country's most sought-after restaurants are making their way to South Florida.
Whether you're planning your next date night or trying to stay ahead of the newest reservations, these are three restaurant openings every Miami foodie should know about.
1. Sant Ambroeus
If you've spent any time in New York, Aspen, Palm Beach, or Milan, chances are you've heard of Sant Ambroeus.
Known for its timeless Italian cuisine, chic atmosphere, and legendary brunch, Sant Ambroeus has become a favorite among celebrities, locals, and travelers alike. Think handmade pastas, perfectly prepared veal Milanese, elegant cocktails, and some of the best pastries you'll find anywhere.
The arrival of Sant Ambroeus adds another luxury dining destination to Miami, and I have a feeling it will quickly become one of the city's most difficult reservations.
Why I'm excited:
Classic Northern Italian cuisine
Beautiful indoor and outdoor dining
Perfect for brunch, lunch, or an elegant dinner
A restaurant with an incredible reputation around the world
2. Four Charles Prime Rib
If you've ever searched for "the hardest reservation in New York," Four Charles Prime Rib has almost certainly appeared.
The intimate West Village steakhouse has built a cult following thanks to its impossibly difficult reservations, legendary prime rib, cheeseburger, French dip sandwich, and old-school steakhouse charm.
The fact that Four Charles is expanding to Miami is huge news for the city's restaurant scene. Expect this to become one of the hottest reservations in town from day one.
What everyone talks about:
The famous prime rib
Their iconic cheeseburger
French dip sandwich
Classic New York steakhouse atmosphere
My prediction? Reservations will disappear almost immediately.
3. Buccan
Already a favorite in Palm Beach, Buccan has officially arrived in Miami.
Created by James Beard Award-winning chef Clay Conley, Buccan is known for serving globally inspired small plates that are meant to be shared. The menu constantly evolves with seasonal ingredients, making every visit a little different.
Rather than ordering a traditional appetizer and entrée, Buccan encourages guests to explore the menu by sharing multiple dishes across the table—a dining style that's perfect for groups.
What makes Buccan special:
Creative seasonal menu
Shareable small plates
Chef-driven cuisine
One of Palm Beach's most beloved restaurants, now in Miami
I've been hearing incredible things for years, and I can't wait to finally experience it here in Miami.
Which Restaurant Will Be the Hardest Reservation?
If I had to guess...
🥇 Four Charles Prime Rib
🥈 Sant Ambroeus
🥉 Buccan
Each brings something completely different to Miami's dining scene, but one thing is certain: reservations are going to be in high demand.
If you're someone who loves trying the newest restaurants before everyone else, these three should absolutely be on your list.
Stay tuned—I can't wait to visit each one and share my full reviews, favorite dishes, and whether they're worth the reservation.
